Site Gallery - Greenhouse
The Ramp Entrance - public access directly to the market, restaurant, garden spaces, and new public park - Fiona Wylie
The site rests on a plinth that is 3.5m above the main street level, and has an existing ramped entrance. To continue the pedestrian walkway in Tradeston's proposed new masterplan, people can directly access the market and gardens without having to go through the whole building. To promote more exterior access, as the site ramps up, so does the building, with a nature path. The nature path wraps around the building, providing direct access from that side of the building to the restaurant, the market seating, the growing areas, and the main greenhouse, all while continuing a green journey to experience the building and create views over the historical wall to the rest of Glasgow.
The Cook Street Entrance - Fiona Wylie
As existing, the tall historical wall surrounding the site creates an imposing barrier along Cook Street, but this proposal plays with the thresholds along the street edge, to make it more inviting. The placement on the corner emphasizes visibility and transparency from a distance, with the restaurant perched over the sidewalk to create a clear entrance, and the growing production clearly visible as a green beacon.
Elevation and Sections - Fiona Wylie
The north elevation, a long section through the growing tower, the seed library, the main atrium, and production spaces, and a short section through the main atrium, hydroponic growing spaces, and the main greenhouse.
The growing "tree" tower is inspired by Frank Lloyd Wright's Johnson Wax Research Tower, with alternating mezzanine floors to allow for double-height vertical farming spaces as the main production zone of the building. The roots of the tower start at the lower ground floor entrance, with a seed library and archive surrounding the main circulation core of the tower.
The main greenhouse off of the atrium acts as a buffer zone for solar gain and passive heating/cooling throughout the building, which then goes into the main atrium which acts as a thermal stack where hot air can exit through vents.
The U-Pick Greenhouse - Fiona Wylie
Off of the public market space, there is a dedicated greenhouse where people can pick their own berries, right off of the plants. This promotes a level of transparency within indoor growing, and allows the community to get hands-on knowledge about where their food comes from.
